Saffron is an aromatic and sweet-smelling spice, which comes from the flower of Crocus Sativus. This spice is used in many recipes, including rice dishes, desserts like custard and ice cream and can even be used in tea. It is golden yellow, has a delightful taste and is very powerful.
It is also considered to be the most expensive spice in the world. The main reason this product is so expensive is because it’s produced via a very labour-intensive process, which makes the cost of producing the herb extraordinarily high.
It was originally grown in Greece, where it was revered for its medicinal properties. People would eat it to enhance their libidos, boost their moods, and improve their memories.
Here are the top 11 health benefits it provides. It:
What are the risks?
Some of the risks associated with eating too much include flushes, diarrhea, nausea, vomiting, low mood, sweating, drowsiness, dry mouth and change in appetite. People may also have an allergic reactions, so it’s best to be careful when consuming it.
This is a wonderful spice that has many health benefits. There are many ways you can consume it and enjoy the benefits it provides.
Try it in your tea or to give flavour to your dishes today! What do you think about saffron, do you like it?