Beetroot Hummus is a vibrant and earthy dip that adds a burst of color and flavor to your snack time. Enjoy it with carrot sticks or whole-grain crackers.
Ingredients:
- 1 can of chickpeas, drained and rinsed
- 2 small cooked beets, peeled and diced
- 2 cloves garlic, minced
- Juice of 1 lemon
- 2 tablespoons tahini
- 2 tablespoons olive oil
- Salt and pepper to taste.
Directions:
- In a food processor, combine chickpeas, cooked beets, minced garlic, lemon juice, tahini, and olive oil.
- Blend until smooth, adding a bit of water if needed to achieve your desired consistency.
- Season with salt and pepper.
Enjoy!
