Beetroot Hummus

Beetroot Hummus is a vibrant and earthy dip that adds a burst of color and flavor to your snack time. Enjoy it with carrot sticks or whole-grain crackers.

• 1 can of chickpeas, drained and rinsed
• 2 small cooked beets, peeled and diced
• 2 cloves garlic, minced
• Juice of 1 lemon
• 2 tablespoons tahini
• 2 tablespoons olive oil
• Salt and pepper to taste.

1. In a food processor, combine chickpeas, cooked beets, minced garlic, lemon juice, tahini, and olive oil.
2. Blend until smooth, adding a bit of water if needed to achieve your desired consistency.
3. Season with salt and pepper.

Enjoy!