Tzatziki is a creamy and tangy Greek dip that goes perfectly with vegetable sticks, pita bread, or as a sauce for grilled chicken or lamb.
- 1 cucumber, grated
- 1 1/2 cups Greek yogurt
- 2 cloves garlic, minced
- Juice of 1 lemon
- Fresh dill, chopped
- Salt and pepper to taste
- Grate the cucumber and squeeze out excess moisture.
- In a bowl, combine the grated cucumber, Greek yogurt, minced garlic, lemon juice, and chopped dill.
- Season with salt and pepper, then mix well.