Banana Oat Cookies

These Banana Oat Cookies are a healthy twist on traditional cookies, providing a chewy, naturally sweet treat.

• 2 ripe bananas
• 1 cup rolled oats
• 1/4 cup raisins or dried cranberries
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• Chocolate drops (optional)
• Crushed almonds (optional)

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the bananas, then mix in the rolled oats, raisins, ground cinnamon, and vanilla extract.
3. Scoop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until the cookies are golden.

Enjoy!