This Chickpea Salad is a protein-rich and fiber-packed snack that’s also light and refreshing.
- 1 can of chickpeas, drained and rinsed
- 1/2 cucumber, diced
- 1/2 red bell pepper, diced
- Red onion, finely chopped
- 2 tablespoons olive oil
- Lemon juice (from 1 lemon)
- Salt and pepper to taste
- In a bowl, combine chickpeas, cucumber, red bell pepper, and red onion.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper.
- Toss well to combine.