Honey Glazed Walnuts

These Honey Glazed Walnuts are a delightful mix of sweet and savory, making them an excellent choice for snacking.


  • 2 cups walnuts
  • 1/4 cup honey
  • 1/2 teaspoon cinnamon
  • A pinch of salt


  1. In a pan over medium heat, toast the walnuts until fragrant, about 5 minutes. Remove from heat.
  2. In a separate saucepan, warm the honey, cinnamon, and a pinch of salt.
  3. Pour the honey mixture over the toasted walnuts and stir until well coated.
  4. Spread the glazed walnuts on parchment paper to cool.

Leave a Reply

Your email address will not be published. Required fields are marked *