Honey Glazed Walnuts

These Honey Glazed Walnuts are a delightful mix of sweet and savory, making them an excellent choice for snacking.

• 2 cups walnuts
• 1/4 cup honey
• 1/2 teaspoon cinnamon
• A pinch of salt

1. In a pan over medium heat, toast the walnuts until fragrant, about 5 minutes. Remove from heat.
2. In a separate saucepan, warm the honey, cinnamon, and a pinch of salt.
3. Pour the honey mixture over the toasted walnuts and stir until well coated.
4. Spread the glazed walnuts on parchment paper to cool.