How to Make Nana’s Chicken Pancakes – Yum!

How to Make Nana’s Chicken Pancakes – Yum!

Serves 4 people

Ingredients

For Pancakes Mix:

1. 170g plain all-purpose flour
2. 2 eggs
3. 450ml milk
4. ½ teaspoon salt
5. Butter for frying

For White Sauce:

1. 1 ¼ cups milk
2. 1 ¼ tablespoon of flour
3. 30grams butter
4. 1 tablespoon chicken stock powder

For Filling:

1. 2 cups of bbq pulled chicken meat
2. 1 onion (medium size) chopped
3. 2 cups mushrooms (chunky) chopped
4. 1 tablespoon of sage leaves (optional)
5. 1 cup of celery chopped
6. ½ cup parmesan cheese grated

Method

Pancakes:

1. Mix all ingredients
2. Refrigerate for 20 minutes
3. Melt butter
4. Fry pancakes
5. Separate each with baking paper
6. Cover and keep warm

White Sauce:

1. Place chicken meat in pan with milk
2. Bring to gentle simmer, add chicken
3. Mix in the stock powder gently
4. Simmer for 15 minutes
5. Strain chicken, squeeze out milk (reserve)
6. Put milk in saucepan
7. Slowly mix flour with melted butter and slowly add milk
8. Stir constantly until fill is blended, thicken to the consistency of thick pouring cream
9. Add salt and pepper to taste
10. Set aside, keep warm

Chicken Filling:

1. Saute onion and sage until transparent
2. Add mushrooms until soft
3. Add celery
4. Cook for 2 minutes
5. Salt and pepper to taste
6. Mix chicken meat
7. Combine

To Serve:

1. Place pancake on plate
2. Spoon the chicken / mushroom mix along one side of pancake – approx. 2 generous tablespoons
3. Roll
4. Spoon on top some white sauce
5. Sprinkle with grated parmesan
6. Serve with a green leafy salad (optional)

Enjoy!