Spiced Cashews

These Spiced Cashews are a fiery and crunchy snack, rich in healthy fats and a touch of heat.

• 2 cups cashews
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt

1. Preheat your oven to 350°F (175°C).
2. In a bowl, toss cashews with olive oil, paprika, cayenne pepper, and salt until well coated.
3. Spread the cashews on a baking sheet and roast for 10-12 minutes, stirring occasionally.
4. Let them cool before serving.

Enjoy!