Guacamole

This classic Guacamole is a creamy and tangy dip that’s perfect for dipping veggies or spreading on whole-grain crackers.

• 2 ripe avocados
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 1-2 tomatoes, diced
• Juice of 1 lime
• Fresh cilantro leaves, chopped
• Salt and pepper to taste

1. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. Mash the avocados with a fork.
3. Add chopped red onion, minced garlic, diced tomatoes, lime juice, and chopped cilantro.
4. Season with salt and pepper, then mix well.

Enjoy!