This classic Guacamole is a creamy and tangy dip that’s perfect for dipping veggies or spreading on whole-grain crackers.
- 2 ripe avocados
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1-2 tomatoes, diced
- Juice of 1 lime
- Fresh cilantro leaves, chopped
- Salt and pepper to taste
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocados with a fork.
- Add chopped red onion, minced garlic, diced tomatoes, lime juice, and chopped cilantro.
- Season with salt and pepper, then mix well.