This Spinach and Cheese Quesadilla is a tasty and nutritious way to enjoy the goodness of leafy greens in a classic snack format.
- 2 whole-wheat tortillas
- 1 cup fresh spinach leaves
- 1/2 cup shredded cheese (your choice)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Place one tortilla in a skillet over medium heat.
- Sprinkle half of the shredded cheese on the tortilla, followed by the fresh spinach, garlic powder, onion powder, and the remaining cheese.
- Place the second tortilla on top.
- Cook until both sides are crispy and the cheese is melted, about 2-3 minutes per side.
- Cut into wedges and serve.