These Carrot and Zucchini Fritters are a crispy, veggie-packed snack that’s as delicious as it is healthy.
Ingredients:
- 2 cups grated carrots
- 1 cup grated zucchini
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
Directions:
- In a bowl, combine grated carrots, grated zucchini, breadcrumbs, and a beaten egg.
- Season with salt and pepper.
- Form the mixture into small patties.
- Cook in a lightly oiled skillet over medium heat until golden brown on both sides.
Enjoy!